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Toasted Bread Ravioli
Introduce
Chef :
A Chef and A MomToasted Bread Ravioli
Cheesy and crispy raviolis made with leftover bread slices
Watch full recipe video at: https://youtu.be/fWlQ0D5B6xA
Ingredient
Food ration :
4 servingsCooking time :
10 mins
1 tablespoon
crushed black pepper
to taste
Salt
1 tablespoon
chilli flakes/paprika
1 tablespoon
roasted cumin powder
1 tablespoon
garlic powder
150 grams
spinach leaves
200 grams
cottage cheese
4-5 tablespoon
unsalted butter
Cooking instructions
* Step 1
Place the cottage cheese in a bowl and crumble it well
* Step 2
Blanch the spinach leaves and chop them fine after they cool
* Step 3
Combine spinach and the cottage cheese
* Step 4
Season with salt, garlic powder,pepper, chilli flakes and cumin powder
* Step 5
Mix all the ingredients well
* Step 6
Rest the mixture covered while you discard the edges of the bread slices
* Step 7
Place 2 tablespoon of the prepared mix over one slice and cover with another
* Step 8
Seal the edges by pressing down with a fork
* Step 9
Prepare the remaining raviolis similarly
* Step 10
Melt the butter on a non stick pan
* Step 11
Add the raviolis and toast them in batches till both sides are crisp and slightly browned
* Step 12
Serve warm accompanied with a delicious tomato soup (or any soups/dips/ketchup of your choice)
* Step 13
Enjoy!!
* Step 14
For more interesting recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA
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