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Ingredient
Pav Bhaaji Canapés
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Chef :
A Chef and A MomPav Bhaaji Canapés
#leftovers
A delicious new way to use up leftover Pav bhaaji and breads
Ingredient
Food ration :
4 servingsCooking time :
10mins
200 grams
leftover Pav bhaaji
to taste
Salt
to taste
crushed black pepper
4 tablespoon
mozzarella cheese
3-4 tablespoon
finely chopped coriander/parsley leaves
Cooking instructions
* Step 1
Using a round cup/large cookie cutter, cut the bread slices into roundels
* Step 2
Toast/ grill them on both sides till they are crisp
* Step 3
Now place them on a plate
* Step 4
Add lemon juice to the leftover paav bhaaji and mix well
* Step 5
Fill up a pastry bag with the Pav bhaaji
* Step 6
Scoop out about 1.5 tablespoon of Pav bhaaji over each bread slice
* Step 7
Add salt and black pepper to taste
* Step 8
Top each with chopped onion,coriander leaves and mozzarella
* Step 9
Serve the ‘finger licking good’ snack immediately!
Note: if there is a photo you can click to enlarge it
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