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Bread Chaat
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Chef :
A Chef and A MomBread Chaat
#leftovers
Spicy,tangy and flavourful Chaat served on leftover bread slices
Watch the recipe video at:https://youtu.be/q-kFidCgCZ8
Ingredient
Food ration :
3 servingsCooking time :
5 mins
1/2
lemon Juice
1 teaspoon
salt
1 teaspoon
Chaat masala
1/2 teaspoon
red chilli powder
3 tablespoon
chopped coriander leaves
3-4 tablespoon
fine/nylon sev
3 tablespoon
spicy mint chutney
3 tablespoon
tomato ketchup
Cooking instructions
* Step 1
Using a round cup/large cookie cutter, cut the white portion of the leftover bread slices into round shape
* Step 2
Toast/grill them on both sides on a tawa till they are crisp
* Step 3
Slice the boiled potato into roundels and coat them with lemon juice
* Step 4
Place at least 2 sliced potatoes on each bread piece
* Step 5
Add 1 tablespoon of onions and tomato over each bread slices
* Step 6
Further add chopped coriander leaves, a pinch of salt and dry spices over each bread slices
* Step 7
Add 1 tablespoon of chutnies over each slice of bread
* Step 8
Finish by adding 1 tablespoon of fine sev over each slices
* Step 9
Serve immediately. Enjoy!
Note: if there is a photo you can click to enlarge it
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