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Ingredient
Mango Fudge
Introduce
Chef :
A Chef and A MomMango Fudge
Yummy and mouthwatering mango fudge, an exotic dessert to woo your taste buds!
Watch full recipe video at: https://youtu.be/4H1l0PkIsms
Ingredient
Food ration :
4 servingsCooking time :
20 mins
100 grams
fine sugar
3 tablespoon
ghee/clarified butter
2 tablespoon
cornflour
2 tablespoon
water
Cooking instructions
* Step 1
Melt 2 tablespoon ghee in a heavy bottom saucepan and add the mango purée
* Step 2
Mix well and let simmer on Low heat till bubbles appear on the surface
* Step 3
Meanwhile, make a slurry by mixing cornflour and water
* Step 4
Add it to the boiling mango mixture and mix well
* Step 5
Within 2-3 minutes of simmering, the mixture should have thickened
* Step 6
Add the sugar at this stage and mix
* Step 7
The mixture would once again liquidate slightly
* Step 8
Keep stirring and let it simmer and thicken
* Step 9
Add 1 teaspoon ghee and mix well
* Step 10
After about 5-7 minutes,add the remaining ghee and mix
* Step 11
Cook until the mixture comes together and easily leaves the sides of the pan
* Step 12
Transfer to desired moulds/serving bowls and let cool and set for 30 minutes
* Step 13
Top with sliced nuts/saffron strands and enjoy at room temperature or chilled.
Note: if there is a photo you can click to enlarge it
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