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Ingredient
Easy Egg Pudding
Introduce
Chef :
A Chef and A MomEasy Egg Pudding
Without using China grass/a pudding mix, this egg pudding recipe is just the perfect dessert to delight anyone!
Video recipe:
https://youtu.be/gmwF3SJfuEM
Ingredient
Food ration :
3 servingsCooking time :
20 mins
300 ml
milk
150 gm
sugar + 1 tablespoon
2
eggs
1 inch
cinnamon stick
as needed
Water
50 gm
milk powder
Cooking instructions
* Step 1
Carefully caramalise a tablespoon of sugar in a steel pot(preferably) where you would want to set the pudding. keep aside
* Step 2
Set the milk to boil in a saucepan
* Step 3
When in a roaring boil, reduce heat and add sugar, cardamom and cinnamon
* Step 4
Boil for another 10 minutes on Low heat and take off heat
* Step 5
Discard the cardamom, cinnamon stick
* Step 6
Whisk the eggs well
* Step 7
While Lukewarm, add the milk powder and eggs
* Step 8
Whisk well until well combined
* Step 9
Transfer the milk into the pot having caramalised sugar
* Step 10
Transfer into a pressure cooker/steamer and steam by adding adequate water for 20-25 minutes
* Step 11
Keep in the steamer for 10 minutes before taking it out
* Step 12
Let cool. invert and demould the pudding on a plate (optional)
* Step 13
Refrigerate for 1 hour before serving(optional) or serve at room temperature
* Step 14
Enjoy!
Note: if there is a photo you can click to enlarge it
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