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Ingredient
Potato-Onion Bondas
Introduce
Chef :
A Chef and A MomPotato-Onion Bondas
Crispy and savoury, these are a perfect accompaniment with tea or for a quick snack for all
Video recipe: https://youtu.be/FdII6TXy-y8
Ingredient
Food ration :
4 servingsCooking time :
10 mins
2 tablespoon
finely chopped parsley/coriander leaves
to taste
Salt
1 tsp
turmeric powder
1 tsp
red chilli powder
1 tsp
ginger paste
1 pinch
asafoetida
4 tbsp
rice flour
4 tbsp
gram flour
Cooking instructions
* Step 1
Place the chopped onion and potato in a bowl
* Step 2
Throw in the curry and coriander leaves followed by green chillies
* Step 3
Add the dry spices and salt
* Step 4
Next add the flours and mix into a dough by adding 2 tbn oil
* Step 5
Rest covered for 15 minutes
* Step 6
After the resting period, heat oil for frying
* Step 7
As the oil heats up, prepare lemon sized portions of the mixture
* Step 8
Deep fry until crisp and brown
* Step 9
Rest the fried fritters on an absorbent paper for a few seconds
* Step 10
Serve with chutneys/dips of your choice
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