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Ingredient
3 ingredients jackfruit Icecream
Introduce
Chef :
A Chef and A Mom3 ingredients jackfruit Icecream
Fruits and ice creams are the “in things” during summer; so here’s yet another yummy combination of a fruity icecream
Video recipe:
https://youtu.be/jMgogSUlbsE
Ingredient
Food ration :
10 servingsCooking time :
10 mins
3/4 cups
water
2 cups
heavy cream
1.5 cup
sweetened condensed milk
Cooking instructions
* Step 1
Combine 1/2 cup jackfruit pieces and water in a non stick saucepan and cook over medium heat until the water boils
* Step 2
Reduce heat and cook for 2-3 minutes more until the fruits soften and water is completely dried/absorbed
* Step 3
Blend the fruit smooth in a food processor
* Step 4
Transfer the paste in a large bowl/a saucepan to cook off completely
* Step 5
Combine condensed milk and creme in a bowl
* Step 6
Using an electric beater(preferably), beat until the creme is thick and peaks
* Step 7
Now add the cooled jackfruit pulp(make sure the pulp is completely cool)
* Step 8
Beat for another 2 minutes until all the ingredients are well combined
* Step 9
Further add the remaining chopped jackfruit pieces and mix gently by folding in the batter
* Step 10
Transfer the Icecream batter in a box
* Step 11
Spread evenly and tap gently before covering the box and refrigerating for a minimum of 6 hours or overnight preferably
* Step 12
Enjoy the yummy Icecream the next day topped with nuts and raisins
Note: if there is a photo you can click to enlarge it
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