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Hamburger Velveeta Stovetop Caserol
Introduce
Chef :
bkwrmdreamerHamburger Velveeta Stovetop Caserol
One night I was going through my pantry and stumbled across the shelf stable ingredients. I thought of my mom's green bean casserole and voilà, just beefed (and potatoed) up :). It ended up being a meal that my very picky daughters gobbled up.
Ingredient
Cooking time :
1 hour 30 mins
1 lb
Ground Beef (80/20)
1 packages
Lipton Onion Soup Mix
1/2 packages
Velveeta Cheese (2%)
4 can
Cut Green Beans
2 can
Diced Potatoes
Cooking instructions
* Step 1
Brown hamburger on medium heat in a large pot, then drain.
* Step 2
While hamburger is browning, cube the Velveeta, then set aside.
* Step 3
Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
* Step 4
Open and drain all cans (green beans and potatoes), then add them to the pot.
* Step 5
Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
* Step 6
If mixture is too thick, you can add a splash of milk or water to thin.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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