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Ingredient
Pork loin stove top
Introduce
Ingredient
Food ration :
16 servings
1 tbsp
rose petals
3 large
stalks celery chopped
1 large
onion, chopped
1/2 stick
butter
4 clove
garlic cloves chopped
1/2 tsp
ground sage
1 tsp
salt
2 tsp
paprika
1 tsp
ground black pepper
1/2 tsp
ground nutmeg
1 tsp
ground cumin
1 tsp
onion powder
1 tsp
fenugreek seeds
4 quart
water
2 tbsp
nonpareil capers
5 lb
pork loin
1 1/2 tbsp
Filé
Cooking instructions
* Step 1
Put everything except mixed vegetables and file in a pot bring to boil covered.
* Step 2
After 2 hours of boiling add mixed vegetables cover and continue cooking for 30 minutes. Add file stirring constantly for 3 minutes. Remove the pork loin and slice put back into the vegetables and broth. Cover and reduce to simmer
* Step 3
Let cook 5 minutes add the Filé. Stir well. Cook covered 15 minutes take off the heat let sit 10 minutes. Serve, hope you enjoy!
* Step 4
Optional: Serve with your favorite hot sauce you can freeze the extra broth.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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