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Ingredient
Masala Idli
Introduce
Chef :
A Chef and A MomMasala Idli
Savoury,healthy and lip smacking masala Idlis are a yummy and an irresistible combination for breakfast or with your evening Chai!
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
2 Tb
oil
6-8
curry leaves
1 pinch
asafoetida/hing
1 Tb
mustard seeds
to taste
Salt
1 Tb
ginger garlic paste
1 Tb
red chilly powder
1 Tb
cumin powder
Handful
freshly chopped coriander leaves
Cooking instructions
* Step 1
Chop Idlis into cubes
* Step 2
Heat oil in a non stick pan and add the chopped Idlis
* Step 3
Sauté until they become crisp and slightly brown
* Step 4
Now take the Idlis off heat and keep aside
* Step 5
In the same pan, add mustard seeds,green chillies,asafoetida and curry leaves and let the seeds splutter
* Step 6
Reduce heat and add onions,capsicum, tomatoes,black pepper
* Step 7
Mix and sauté till onions are translucent and tomatoes soften
* Step 8
Next add ginger garlic paste, turmeric, cumin and red chilli powders and combine well
* Step 9
Cook covered on Low heat for 5-7 minutes
* Step 10
Add fried Idlis, lemon juice,salt to taste and mix well
* Step 11
Take off heat and add fresh coriander leaves
* Step 12
Serve hot with a hot cup of tea/any beverage of your choice
* Step 13
Tip:use fresh pepper powder for a great taste
Note: if there is a photo you can click to enlarge it
Tag
fresh/leftover idlis
oil
Curry leaves
Asafoetida(hing)
mustard seeds
Salt
large green chilli chopped finely
small tomatoes finely chopped
small onion chopped finely
freshly crushed black pepper
small capsicum chopped finely
ginger garlic paste
ts turmeric powder
Red Chilly Powder
cumin powder
Freshly chopped coriander leaves
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