Home
Ingredient
Rose flavoured steamed Sago-pandan cake
Introduce
Chef :
A Chef and A MomRose flavoured steamed Sago-pandan cake
Pretty rose flavoured Sago cakes are relished across South East Asia. Pandan leaves have the magical formula for easing pains, especially arthritis, cramps and even lowers blood sugar levels besides adding an excellent taste to the dishes they are added too. Excellent for seniors and expectant mothers
Cooking instructions
* Step 1
In a saucepan, combine Sago and a cup water
* Step 2
Add salt to taste, 1 tbsn sugar and mix and let simmer on Low heat
* Step 3
Place a pandan leaf tied in knot dipped in the Sago mix and add the rose syrup
* Step 4
Bring it to boil and when you get the aroma of pandan leaf carefully take it off and take off heat
* Step 5
Next pour in the hot mix into a steamer(make sure it’s greased with oil or lined with a banana leaf or baking paper)
* Step 6
Steam the mix for about 10 minutes as they were already semi cooked
* Step 7
Keep covered for 5-10 minutes and remove it carefully by inverting the steamer or alongwith the baking sheet used for steaming
* Step 8
Let cool and cut into desired shape
* Step 9
Serve chilled coated with desiccated or fresh coconut shreds
* Step 10
Tips: pandan leaves can be obtained from a store selling South East Asian spices and veggies
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic