Pizza and Choco Paani Puris
Introduce
Chef :
A Chef and A Mom
Pizza and Choco Paani Puris
#Anniversary An interesting way to present a street styled favourite Indian snack
Ingredient
Food ration :
6 servings
Cooking time :
15 minutes
Cooking instructions
* Step 1
Choco golgappa:Keep aside 50 gms each chopped sweet cherries & tooti frooti
* Step 2
Crack centers of 10 puris & coat the outer side using 50 ml melted chocolate
* Step 3
Keep inverted on a plate for 10 minutes for chocolate coating to dry
* Step 4
Fill up puris with chopped tooti frooti and cherries & keep aside
* Step 5
Pizza golgappa:Melt 1 tbsn butter & sauté1 onion,50 gms each bellpepper & sweet corn for 10 minutes
* Step 6
Crack the center and fill up 10 puris using the sautéed veggies
* Step 7
Add 1 tsn chopped tomatoes on each and 1 tsn cumin powder, followed by 1 tsn Chaat masala
* Step 8
Add 1 tsn chopped coriander leaves followed by 1 tsn grated mozzarella cheese
* Step 9
Microwave for about 2 minutes till the cheese melts slightly
* Step 10
Add 1 tsn tamarind syrup on each puri
* Step 11
Add 1 tsn green chilly chutney followed by 1 tsn grated cheese. Sprinkle a pinch of salt on each
* Step 12
Serve Choco Golgappas topped with 1 tsn melted white chocolate and Choco shaves
Note: if there is a photo you can click to enlarge it
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