Multigrain raisin bread loaf

Name: How to cook Multigrain raisin bread loaf - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

A Chef and A Mom

Multigrain raisin bread loaf

Why get your favourite multigrain bread from a store/bakery when it’s super easy to make it at home? With minimal kneading required, you can bake like a pro too!

Ingredient

100 ml

each sunflower and pumpkin seeds toasted

5 gms

each toasted Flaxseeds, oats and quinoa

20 gms

Cooking instructions

* Step 1

Combine milk, yeast and sugar in a mixing bowl and leave it for about 5 minutes to activate the yeast (If using activated yeast you can combine all the ingredients and proceed for the next step without waiting)

* Step 2

Now add a pinch of salt, oregano 3/4 th tspn, garlic chopped, butter 2 tbspn to it and blend well

* Step 3

Now fold in the flour bit by bit into the batter and knead for about 10 mins into a soft dough(no extra water needed). Add more butter if needed.(you may seive the flour into the bowl if desired)

* Step 4

Now throw in a few raisins, 5 gms of each seeds(except sesame), entire oats and quinoa into the batter and incorporate them well in the dough

* Step 5

Add a tbspn of olive oil knead well again.

* Step 6

Now tuck the dough well into a ball shape and let it rest covered for 2 hours at least till the dough has doubled in size

* Step 7

Now sprinkle some flour on the kitchen rack or a flat tray and place the dough on it and knead well again

* Step 8

Now flatten the dough in the desired shape..round, Long cylindrical or Long oval..

* Step 9

Brush a good amount of butter on top of the dough prepared

* Step 10

Dazzle the remaining raisins on top of the dough, sprinkle the remaining toasted seeds including sesame and cheese.(I chose to sprinkle at the sides to give it a different look)

* Step 11

Sprinkle the mixed herbs on the dough if desired

* Step 12

12. Align a baking sheet on the baking tray and place the dough for baking on it. You may choose to make light cut marks on the dough with the help of a knife to enable easy slicing after the loaf has been baked