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Ingredient
Soya chunk manchurian
Introduce
Chef :
A Chef and A MomSoya chunk manchurian
Anniversary Yearning for some crispy, tangy and spicy manchurian and bored with the veggies and meat? Try this yummy new variation!
Ingredient
100 gms
Soya chunks
2 tbsp
All purpose flour
3 tbsp
Cornflour
1 tbsp
Ginger-garlic paste
1 tbsp
red chilli powder
2 tbsp
Onions finely chopped
1 Tbsp
Soya Sauce
2 tbsp full
Hot red chilli sauce
2 tbsp full
Tomato ketchup
1 tbsp
Vinegar
to taste
Salt
as needed
Water
Cooking instructions
* Step 1
Soak the soya nuggets in warm water for about 15 minutes. Then drain the water in them by squeezing them with hand and place them in a mixing bowl.
* Step 2
Add flour,cornflour, red chilli powder, ginger- garlic paste and salt to taste to the soya and mix well
* Step 3
Deep fry the soya nuggets in a Kadai till they are crisp
* Step 4
Drain excell oil in them by cooling them off on kitchen tissues
* Step 5
In a pan, heat 2 tbsp oil and add the chopped garlic, onions and 2 tbsp of spring onions greens and capsicum and sauté well for sometime over Low heat
* Step 6
Next add the hot chilli sauce and tomato ketchup and sauté for a minute
* Step 7
Now add soya sauce, vinegar and salt and mix every ingredient well
* Step 8
Lastly add the soya nuggets and blend well.
* Step 9
Serve hot garnished with a handful of spring onion greens
* Step 10
Tips: Add finely chopped green chillies while you cook or garnish with hot chilli sauce on the soya chunks if you have high tolerance for spicy food
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