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Ingredient
Instant pot cabbage and sausage
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Cooking instructions
* Step 1
Chop all ingredients
* Step 2
Sautee onion and green pepper for 3-5 ?min
* Step 3
Add garlic and kebelsa cabbage.Sautee 1-2 min, do not burn
* Step 4
Add cabbage and stir constantly until starts to generate juice
* Step 5
Cover and set pressure to high for 1 min. Let natural release for 5mins.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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