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Rajma Masala
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Chef :
HindustanisakhisaheliRajma Masala
Rajma masala recipe is a popular red kidney bean curry.This recipe is popular as Rajma chawal .This is all time favorite in indian household.
Ingredient
2 cups
rajma
2 tablespoons
oil
1 tsp
cumin seeds
1 tablespoons
ginger-garlic paste
2 tbsp
tomatoe puree
1 tsp
turmeric powder
1/2 teaspoon
cumin powder
1/2 teaspoon
coriander powder
1 teaspoon
red chili powder
to taste
salt,
2 tbsp
heavy whipping cream
2 tablespoons
coriander leaves, chopped
1 teaspoon
garam masala
Cooking instructions
* Step 1
In a pressure cooker add the rajma, 2 cups water, turmeric, salt. Stir and cook on high for 1-2 whistle.
Check if rajma is soft.
Heat oil in a pan,once the oil is hot add cumin seeds. Saute for a minute.
Add onions and cook for few minutes till light brown.next add bay leaves to it.
Add ginger-garlic paste and cook till raw smell goes away. This will take 3-4 minutes.
Once the ginger-garlic is done, add the fresh tomato puree and mix.
Cover the pan and let it cook for 10 minutes on medium hea
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