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Ingredient
Okra Stir Fry (Bhindi Ki Sabzi)
Introduce
Ingredient
500 g
bite sized chopped okra
1 teaspoon
turmeric powder
1/2 teaspoon
asafoetida
1 teaspoon
red chilli powder
1 tablespoon
coriander powder
1 tablespoon
garam masala
1 teaspoon
cumin powder
1 teaspoon
amchur powder
3 tablespoons
cooking oil
Cooking instructions
* Step 1
Heat the oil in a wok
* Step 2
When the oil is hot add the cut okra and a teaspoon of turmeric powder
* Step 3
Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
* Step 4
When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
* Step 5
Cover and cook for about 2 minutes
* Step 6
Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
* Step 7
Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
* Step 8
Enjoy 😉👍🏻
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