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Ingredient
Duck egg curry/Hanser Dimer Kosha
Introduce
Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 1/2
onion roughly chopped
1 tablespoon
ginger paste
1 1/2 tablespoon
garlic paste
3-4
green chilies
to taste
Salt
1 teaspoon
sugar
1 teaspoon
turmeric powder
1 1/2 teaspoon
cumin powder
1 1/2 teaspoon
coriander powder
1 teaspoon
red chilli powder
1 teaspoon
Bengali garam masala powder
7 tablespoons
mustard oil
1/4 teaspoon
cumin seeds
1 tablespoon
chopped coriander leaves for garnishing
Cooking instructions
* Step 1
With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg.
* Step 2
Make a paste of roughly chopped onions, tomatoes, ginger and garlic.
* Step 3
In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai.
* Step 4
Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside.
* Step 5
Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside.
* Step 6
To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy.
* Step 7
Now, add the sliced onions to the kadai. Saute them till translucent.
* Step 8
Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame.
* Step 9
Add the potatoes, and about ¼ cup of water and continue cooking.
* Step 10
Cook till you see oil leaving the sides of the pan.
* Step 11
Now, add the eggs, garam masala and fold them along with masala.
* Step 12
Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame.
* Step 13
Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice.
Note: if there is a photo you can click to enlarge it
Tag
hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used)
large potato cut into 6 pieces
onion, thinly sliced
onion, roughly chopped
tomato (chopped)
ginger paste
garlic paste
green chilies
Salt
Sugar
turmeric powder
cumin powder
coriander powder
red chilli powder
Bengali garam masala powder
Mustard oil
Bay leaves
cumin seeds
Chopped Coriander Leaves For Garnishing
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