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Ingredient
Cabbage Curry
Introduce
Chef :
Sangha MondalCabbage Curry
This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage.
#India
Ingredient
Food ration :
2 servingsCooking time :
25 minutes.
250 gms
Cabbage
100 gms
Potato
2 tbsp
green peas
1 tsp
ginger garlic paste
1/2 tsp
cumin seeds
1/2 tsp
turmeric powder
1/2 tsp
chilli powder
1/2 tsp
coriander powder
2 tbsp
coriander leaves
1/4 tsp
garam masala powder
as needed
Salt
as needed
Sugar
Cooking instructions
* Step 1
Take water in a pan and add chopped cabbage, potato small pieces.Let them boil. After boiling set aside.
* Step 2
Heat oil in pan and add cumin seeds, when they begin to sizzle add onion and stir till brown,add ginger garlic paste and fry till it turns aromatic.
* Step 3
Add tomato, salt, turmeric powder and fry until tomato turn soft.add spice powder and fry for a minute for the raw smell to go away.Add green peas and stir for a while.
* Step 4
Add boiled cabbage and potato.Mix well stir for 1 minutes. Add little water, cover and cook for 2-3 minutes.
* Step 5
Cabbage Curry is ready, sprinkle coriander leaves. Serve with rice and roti. You can add some cashews for garnishing.
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