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Ingredient
Stuffed karela (bitter gourd)
Introduce
Ingredient
Food ration :
4 servingsCooking time :
40 mins
1 tsp
salt
2 cup
water
1 tbsp
coriander seeds
1 tsp
cumin powder
1/4 tsp
turmeric
1 tbsp
aamchur powder
1 tsp
red chilli powder
3 tbsp
oil
Cooking instructions
* Step 1
1. firstly, heat oil and saute 1 onion and saute well. add in scraped skin and saute well until it is cooked completely.
* Step 2
Now add potato paste and stir.than add all prepared masala, salt and stir until the spices turn aromatic and stuffing turn moist.
* Step 3
2. clean off the karela completely, and stuff the prepared stuffing into it.tie the karela with a piece of thread to prevent stuffing from coming out while frying.
* Step 4
3. heat 2 tbsp oil and add in stuffed karela and roast for 5 minutes.cover and simmer for 20 minutes stirring occasionally.cook until the karela is cooked completely without burning.
* Step 5
4. finally, stuffed karela is ready. enjoy with rice.
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