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Ingredient
ChickNigang
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Ingredient
Food ration :
4-6 servingsCooking time :
1 hr 10 min
3 cloves
garlic chopped
1 quart
water
5 pieces
Boknoy
1 cup
spinach
1/2 teaspoon
ground black pepper
2 teaspoons
fish sauce
3 tablespoons
cooking oil
Cooking instructions
* Step 1
Heat cooking oil in a pot. Saute garlic, onion, and ginger. Add the chicken once the onion softens. Cook one side for 2 minutes. Turn it over and do the same on the opposite side. Pour water. Let boil.
* Step 2
Add daikon radish, tomatoes and Knorr Sinigang sa Sampaloc Mix. Cover the pot and continue cooking using low to medium heat for 35 minutes. Add long green pepper, and long beans. Cook for 8 to 12 minutes. Add Bokchoy and spinach. Cook for 1 minute.
* Step 3
Season with ground black pepper and fish sauce. Transfer to a serving bowl. Serve hot. Share and enjoy!
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Tag
Stove
fish sauce
garlic chopped
onion, chopped
thumb ginger crushed
lbs. chicken cut into serving pieces
water
daikon radish labanos, wedged
knorr Sinigang sa Sampaloc Mix
tomatoes, halved
Long Green Pepper
Boknoy
string beans cut into 2-inch pieces
Spinach-
Ground Black Pepper
Fish sauce
cooking oil
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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