Lumpiang Hubad

Name: How to cook Lumpiang Hubad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Minda

Lumpiang Hubad

#mindaskitchen - https://www.mindas-kitchen.com - #globalcookpadgames2024

Ingredient

Food ration :

4-6 servings

Cooking time :

1 hr 10 min

1 lb.

pork belly sliced into small pieces

1 lb

singkamas or potato sliced into strips

1 cup

Baguio beans sliced into thin pieces

1 piece

Cooking instructions

* Step 1

Cut and deep fry your tofu then set aside.

* Step 2

Heat oil in a cooking pot. Saute onion and garlic until onion becomes soft. Add pork. Cook until brown.

* Step 3

Pour 1 ½ up to 2 cups of water. Let boil. Add Knorr Pork Cube. Stir. Cover the pot and cook between low to medium heat until the liquid evaporates and the pork tenderizes.

* Step 4

Add parsley, carrot, potato, and ½ cup water. Cover the cooking pot. Cook for 2 minutes. Put the long green beans and cabbage into the pot. Toss. Cover the pot and cook for 5 minutes. Season with fish sauce and ground black pepper.

* Step 5

Add deep fried tofu and bean sprout. Toss. Cover for 3 minutes. Arrange on a serving plate. Set aside. Prepare the sauce by combining cornstarch with 3 tablespoons water. Stir until the cornstarch dilutes. Set aside. Pour 1 ½ cups water into a saucepan. Let boil.

* Step 6

Add soy sauce and garlic. Cook for 2 minutes. Add dark brown sugar. Stir. Pour the cornstarch diluted in water. Stir. Continue to cook while stirring until the desired consistency is achieved.