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Ingredient
Nariyal Gosht
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Chef :
Mehathab ManzoorNariyal Gosht
Spicy and yummy Nariyal Gosht gravy . Tastes well with Roti/ Chapathi.
Ingredient
1/2 kg
Mutton
1 cup
water
Pinch
Turmeric powder
1/4 Cup
Coconut slices (thinly sliced)
2 tbsp
Ginger garlic paste
2 tsp
Chilli powder
4 tbsp
Oil
as per taste
salt
Cooking instructions
* Step 1
In a pressure cooker add mutton, water, turmeric powder, red chillies, Coconut slices, salt, Ginger garlic paste. Pressure cook it till 3 whistles.
* Step 2
Once it's cooked completely strain the extra water and keep aside.
* Step 3
Heat up a kadhai. Add in oil, chilli powder and saute well.
* Step 4
Now add the cooked mutton and mix well.
* Step 5
Check for salt and spice. Cover cook for about 10 minutes. And done.
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