Manipuri style Spinach soyabean Rice or palak rice

Name: How to cook Manipuri style Spinach soyabean Rice or palak rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Rajput Amita Singh

Manipuri style Spinach soyabean Rice or palak rice

Palak rice one of the very popular dish in North eastern Indian,it's made by fresh spinach leaves and so many aromat spices with Rice.

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes

1 cup

Basmati Rice (washed and soaked 10 minutes)

100 gm

spinach or palak

1 cup

soaked soyabean

1/2 cup

boiled peas

onion chopped

1 tbsp

ginger garlic paste

tomato chopperd

1 tsp

turmeric powder

1 tsp

garam masala

1 tsp

coriander powder

1 tsp

cumin seeds

2-2

black and green cardamom

bay leaf

Javatri

1 tsp

red chilli powder

1 tsp

biryani masala

3 tbsp

Desi ghee

as needed

Fresh coriander leaves for garnishing

Cooking instructions

* Step 1

Take pressure cooker add ghee when is hot add all whole masala than onion garlic ginger paste saute 2 min add tomato turns aromat than add chopped palak soyabean and peas,mix well

* Step 2

After 3 -4 min add all spices mix well when oil is separate than add soaked rice mix well add 2 cup of water cover with pressure cooker cap and cook with 2 wristle in medium flame