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Ingredient
Suji ka Halwa or Semolina dessert
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 minutes
1 cup
semolina
4-5 tbsp
Desi ghee
6-7
almonds
3 tbsp
chironji (buchanania lanzan)
1 cup
milk(normal temperature)
1/2 cup
Sugar
Cooking instructions
* Step 1
Take pan add ghee when hot add semolina saute in medium flame till golden brown in colour and turns aromatic.
* Step 2
Then add milk and water (semi-liquid consistency) runs continuous, till halwa is thick then add again 2 tbsp ghee and then add sugar and dry fruits, turns off.
* Step 3
Serve hot and garnish with almonds or dry fruits. Enjoy.
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