Aloo Paneer Kulcha

Name: How to cook Aloo Paneer Kulcha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Rajput Amita Singh

Aloo Paneer Kulcha

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Ingredient

Food ration :

1 serving

Cooking time :

30 minutes

1 cup

Cooking instructions

* Step 1

For Dough- Take mixer bowl put flour,semolina,baking powder, baking soda mix all dry ingredients well.than add yogurt,pinch of salt and prepare a dough with help of desi ghee and water.Make soft elastic dough.rest in 10 minutes for fermentation.

* Step 2

For filling- Take mixer bowl add boiled peeled grated potatoes and paneer than add all masalas,chilli,ginger,mix well.

* Step 3

Making kulcha- Take ball size of dough,roll it and put filling 2 tbsp..Seal it properly than sprinkle kalonji on one side than roll very light hands.and make kulcha shape.

* Step 4

Than take hot pan or tawa..apply water on one side of kulcha,Place the kulcha on hot pan (wet side)cover it for a minute than apply water on other side of kulcha and cooked both side.