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Ingredient
Spongebob Lemon Bars
Introduce
Ingredient
Food ration :
20 servingsCooking time :
1 hr 15 mins
2 stick
salted butter (softened)
1/2 cup
powdered sugar
1/2 cup
gluten-free flour blend
1 cup
granulated sugar
4
eggs
1 tbsp
lemon zest
33/50 cup
lemon juice
Cooking instructions
* Step 1
PREPARE THE CRUST: Heat the oven to 350 °F and grease the pan (I used a 9 x 13 inch).
* Step 2
Using an electric mixer, cream the butter (which I diced and let sit at room temperature) and slowly add sugar.
* Step 3
Once those have been blended, add the flour in small portions
* Step 4
Put the crumbly mixture into the pan and flatten. You can use a roller, I just used my hands.
* Step 5
Bake the shortbread crust for 18 minutes.
* Step 6
PREPARE THE FILLING: While the crust is baking, whisk the flour and sugar in a bowl.
* Step 7
Add the eggs, lemon zest, and lemon juice to the mixture.
* Step 8
After the crust has cooled, pour the lemon filling mixture over it and bake for 20 minutes.
* Step 9
Once it's done, let it cool at room temperature and then put it in the fridge to chill for a few hours.
* Step 10
Cut it into squares/rectangles/triangles any shape and decorate!
* Step 11
You can dust the bars with powdered sugar for simplicity and elegance, but this time I used icing to make Spongebob.
* Step 12
Inspired by Rosanna Pansino's Spongebob Lemon Bars!
Note: if there is a photo you can click to enlarge it
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