Berry-Lemon Yellow Cake

Name: How to cook Berry-Lemon Yellow Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Rishika Krishna

Berry-Lemon Yellow Cake

Yellow Cake with Strawberry Filling and Lemon Buttercream Frosting. Perfect summer flavors!

Ingredient

Food ration :

12 servings

Cooking time :

2 hrs

heavy whipping cream (or as desired)

Cooking instructions

* Step 1

PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s).

* Step 2

Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl.

* Step 3

In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt.

* Step 4

Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl.

* Step 5

Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean.

* Step 6

Cool the cakes in the fridge.

* Step 7

PREPARE THE FILLING: (Or just use your favorite strawberry jam!)

* Step 8

In a large and wide bowl, crush the strawberries to mashed berry.

* Step 9

Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved.

* Step 10

Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C).

* Step 11

Cool and refrigerate before using on the cake.

* Step 12

PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added.

* Step 13

Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.)