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Ingredient
Twice Baked Rosemary Blue Potato Mash
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 minutes
6 tablespoons
unsalted butter, plus more for baking dish
2 cloves
garlic, peeled and smashed
1 tablespoon
finely chopped rosemary leaves
Cooking instructions
* Step 1
Butter a 6 to 8 cup shallow baking dish.
* Step 2
In a small saucepan, heat the butter, garlic, rosemary and pepper, to taste, until the butter is melted. Allow it to sit over very low heat to infuse flavors and keep hot while cooking the potatoes.
* Step 3
In a large pot, add the potatoes, cover with water and add a heavy pinch of salt. Bring to a boil over medium heat, then reduce the heat and simmer the potatoes until fork tender, about 15 minutes. Immediately drain the potatoes and then put them back into hot pot over very low heat, to dry thoroughly. Next, pass them through a food mill over a bowl. If you don't have a food mill, you can hand mash or use a ricer.
* Step 4
Preheat the oven broiler.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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