Oven Steamed Summer Squash

Name: How to cook Oven Steamed Summer Squash - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

SherryRandall: The Leftover Chronicles

Oven Steamed Summer Squash

I’ll eat squash any way you wanna fix it. This is just a super easy way to make it and it’s summer in a pan. I envy every single one of you that has a garden💕😂Fortunately, we have an abundance of beautiful, fresh produce here in Florida and I take full advantage of it. We love the taste of squash and this can be made easily in large amounts as well as smaller.

Ingredient

Food ration :

6 servings

Cooking time :

1 hour or less

Yellow summer squash, washed and sliced thick

large sweet onion, sliced thick, I used Vidalia

1 stick

butter, sliced

Cooking instructions

* Step 1

Do this earlier in the day or overnight. Add your sliced squash in a bowl. Salt it throughout, cover it and put it in the fridge until time to bake it.

* Step 2

When ready, preheat the oven to 350. Drain your squash, completely, in a colander. There will be quite a bit of water. Rinse the squash if you want. I didn’t because it leaves my squash just the right saltiness.

* Step 3

In a prepared pan, put in your squash. I season well at this point but leave out the salt. Toss. I break up my onion and put it on top. I dot the butter all over the top, seal it with foil and bake it for about an hour, no longer.

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