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Ingredient
No Knead Bread (No Dutch Oven Needed)
Introduce
Ingredient
Food ration :
2 loavesCooking time :
35 minutes
4 cups (500 g)
all purpose flour
1 teaspoon
instant dry yeast
2 cups (470 ml)
warm water
1 tablespoon
olive oil
1 tablespoon
sugar
Cooking instructions
* Step 1
Combine flour and salt in a bowl. Set aside.
* Step 2
Combine warm water, sugar, and yeast in a bowl or measuring cup. Stir until well combined and let sit for 5-10 minutes until frothy.
* Step 3
Combine wet mixture into dry ingredients. Make sure it's well incorporated.
* Step 4
Cover with a clean cloth or plastic wrap and let rise for 1-2 hours at warm room temperature.
* Step 5
Place in refrigerator for 4-12 hours. Dough will triple in size.
* Step 6
Remove dough from refrigerator. Flour your surface and hands to shape dough. Note it is very sticky.
* Step 7
Dust cookie sheet or 2 round cake pans with flour. Place dough seam down and cover with cloth for 30 minutes.
* Step 8
In the meanwhile preheat over at 400°. Place a cake or lasagna pan with water on lower rack. Score bread and place in rack above water.
* Step 9
Bake for 30-35 minutes. Remove from oven and let rest for an hour on a cooling rack before slicing.
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