Achari Tandoori Sweet Corn
Ingredient
Food ration :
1 serving
Cooking time :
5 mins
Cooking instructions
* Step 1
Firstly boil the corn meanwhile in a bowl add mustard oil, curd, salt, red chili powder, chat masala,garam masala cumin powder
* Step 2
Then squeeze some lemon juice.
* Step 3
Then add pickles to it and give it a mix
* Step 4
Now take the boiled corn and apply the tandoori mixture and roast the corn.
* Step 5
Then top it with cheese, coriander, and chat Masala
* Step 6
Achari Tandoori Corn is ready.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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