Choco Lava Bread
Ingredient
Food ration :
2 servings
Cooking time :
10 Min
Cooking instructions
* Step 1
Take the bread slices and cut them into rounds.
* Step 2
Then place the chocolate in between the slice apply water on the edges of the bread and seal it by making a half-moon.
* Step 3
Then take a pan grease some ghee or butter on it n then place the bread and roast it until it turns slightly golden brown.
* Step 4
Once done turn off the flame and transfer it to the serving plate and drizzle some chocolate sauce.
* Step 5
And your quick and easy dessert recipe is ready.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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