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Ingredient
Raw Mango Paratha
Introduce
Ingredient
2 cups
wheat flour
1/4 cup
raw mango
Few
mint leaves
as required
coriander leaves
1 tsp
Chaat masala
1/4 tsp
ajwain
as per taste
Salt
as required
Water
as required
Ghee for frying
1 tbspn
oil
Cooking instructions
* Step 1
In a mixing bowl add wheat flour, raw mango, coriander, mint leaves,green chilli,Chaat masala, ajawain,oil,saltwater and knead the dough.
* Step 2
Once the dough is kneaded cover it with a wet cloth and let it rest for 20 Mins.
* Step 3
Make small roundels and dust it into the wheat flour and roll it with help of rolling pin
* Step 4
Pre Heat the griddle then place paratha on it grease it with ghee and cook it until there appears brown spot on both the sides.
* Step 5
Once done turn off the flame and transfer it into the serving plate.
* Step 6
Serve it with curd, pickle, green chutney
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