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Ingredient
Oats Khichdi
Introduce
Ingredient
2 tbsp
ghee
1/2 tsp
Hing/asafoetida
1/2 tsp
cumin and mustard seeds
1/2 tsp
Turmeric powder
4-8
chopped beans
1/2
chopped carrot
1/2 tsp
garam masala
1/2 tsp
pav Bhaji masala
as needed
Coriander leaves
to taste
Salt
1 bowl
Oats
Cooking instructions
* Step 1
Take the pressure cooker and place it on the cook top and turn onn the flame
* Step 2
Add 2 tbspn of ghee once the ghee is heated add Hing,turmeric powder and green chillies, then add all the chopped veggies,peas and sautee it for a min.
* Step 3
Then add garam masala,pavbhaji masala and mix it.
* Step 4
Now add the oats and 1 1/2 cup water then add salt and stir it. Then cover it with the lid and pressure cook it untill 3 whistles
* Step 5
After 3 whistles wait untill the pressure cooker cools downs only after then you open the lid.
* Step 6
Your Khichdi is ready transfer it into the serving plate and garnish it with coriander
* Step 7
Serve it hot to your guest on the special occasion of sankranti
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