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Ingredient
Schezwan Poha
Introduce
Ingredient
2 tbspn
oil
1/2 tsp
hing
1/2 tsp
cumin and mustard seeds
1 tsp
groundnuts
1/2 tsp
roasted grams
Few
curry leaves
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1/2 tsp
schezwan sauce
1/2
chopped capsicum
1/2
chopped carrot
2 tsp
sugar
As per taste
Salt
as required
coriander leaves
1
Lemon
2 cups
poha
Cooking instructions
* Step 1
Take a strainer put poha in it and keep it under running water for 30 sec and drain it
* Step 2
Take a pan add 2 tbsp of oil once the oil is heated add Hing, mustard seeds, cumin seeds, curry leaves and green chillies and saute it.
* Step 3
Then add chopped tomatoes, carrot, capsicum and mix it
* Step 4
Then add red chilli powder, turmeric powder,salt, schezwan sauce and give it a mix.
* Step 5
Then add the poha and give it a mix then add sugar, lemon juice and mix it.
Finally, garnish it with chopped coriander.
* Step 6
Your Chinese poha is ready to serve and eat.
Note: if there is a photo you can click to enlarge it
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