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Ingredient
Tomato Corn Rusk Toast
Introduce
Ingredient
as needed
Oil
to taste
Salt
to taste
Oregano
To taste
Chilli flakes
1 tbspn
mayonnaise
1/2 cup
sweet corn
4
Rusk
Cooking instructions
* Step 1
Firstly boil the corn once the the corn are boiled strain them with help of strainer and then add them into a mixer grinder and make a coarse paste out of it.
* Step 2
Take a pan add 1 tbspn oil then add chopped Tomatoes,grinded corn and cook it for about a min.
* Step 3
Then add mayonnaise,tomato ketchup,schezwan chutney,chilli flakes,oregano and give it a mix then add finally add salt cook it for 1/2 min and turn of the flame your stuffing is ready
* Step 4
Take the rusk and place them on serving plate and add the prepared stuffing and top it with grated cheese and then sprinkle some chilli flakes n oregano.
* Step 5
Your quick,easy, tea time snack tomato corn rusk sandwich is ready
Note: if there is a photo you can click to enlarge it
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