Puffed Rice Poha

Name: How to cook Puffed Rice Poha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

_pjs kitchen_

Puffed Rice Poha

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Ingredient

Food ration :

3 servings

250 gm

puffed rice

1/2 litre

water (for soaking)

2 tsp

oil

1/2 tsp

mustard seeds

1/2 tsp

Cumin seeds

1 tsp

turmeric powder

1/3 tsp

Asafoetida

chopped green chilli

chopped Tomatoes

handful

coriander leaves

1 tsp

garam powder

to taste

Salt

as needed

Curry leaves

1 tsp

Lemon juice

Cooking instructions

* Step 1

Take a bigger bowl add 1/2 litre water then add puffed rice in it and soak it for 10 min. Once done after 10 min press the puffed rice and remove the excess water and take it on another plate

* Step 2

Take a pan add 2 tbspn of oil once the oil is in it then add mustard & cumin seeds, hing, turmeric powder then add green chilli, chopped Tomatoes, coriander,curry leaves and sautee it

* Step 3

3 Then add soaked puffed rice and give it a mix.

* Step 4

Then add roasted gram powder,salt as per taste,lemon juice and mix it well

* Step 5

Then transfer it to serving bowl and garnish it with coriander

* Step 6

Your Puffed Rice Poha is ready.

Note: if there is a photo you can click to enlarge it

Tag

Puffed rice water for soaking oil mustard seeds cumin seeds turmeric powder Asafoetida Chopped green chilli chopped tomatoes coriander leaves garam powder Salt Curry leaves lemon juice

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