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Ingredient
Boondi halwa
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Ingredient
Food ration :
4 - 6 people
1 tbsp
ghee
1 1/2 cup
water
as required
Chopped cashew
as required
Chopped almonds
Cooking instructions
* Step 1
First, take a small pot and boil the water then take a pan add 1 tbsp of ghee and once the ghee is heated add crushed laddo and mix.
* Step 2
Meanwhile, the water might have boiled so add water in Bondi and cook it for 5 min until the water gets evaporated.
* Step 3
After the water is evaporated add chopped cashew and almonds and cook it for another 2 mins.After 2 mins turn off the flame and transfer it to serving bowl.
* Step 4
Serve it immediately
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