Pav bhaji paratha

Name: How to cook Pav bhaji paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 5 servings
Cuisine: Us

Introduce

Chef :

_pjs kitchen_

Pav bhaji paratha

A combination of Mumbai street food with roti

Ingredient

Food ration :

2 to 5 servings

1 cup

Cooking instructions

* Step 1

Take a bowl add wheat flour,salt and mix it well and prepare dough and keep it aside.

* Step 2

Take a wok add half cup butter and heat it then add roughly chopped tomatoes,raw banana,capsicum,cabbage and peas then add salt,red chilli powder and pav bhaji masala and mix it well

* Step 3

Then add 1 cup water cover the wok with a lid and let it boil for 15 to 20 mins (untill the vegetables becum tender). 4 once the veggie s are boiled then mash it with masher then add coriander and lemon( if required u can add some more pavbhaji masala as per the taste.

* Step 4

Take the dough make 2 roundels and roll it in 1 spread the prepared bhaji and top it with chesse and cover it with another roti (make sure both the rotis should stick to each other properly)