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Ingredient
Rajasthani gathiya Chaat
Introduce
Ingredient
250 grams
gathiya
handful
Chopped coriander
as required
mint and tamarind chutney
1/2 cup
curd
as required
Nylon sev
Cooking instructions
* Step 1
Take a bowl put gathiya into then add chopped tomatoes,green chilli and coriander and mix well, then add mint chutney and tamrind chutney and mix it well.
* Step 2
Take a pan heat curd in it for 15 sec then add it into the chaat and mix it well.Take a serving plate add the prepared chaat then top it with some more tomatoes,coriander green chutney,curd and sev.
* Step 3
Chaat is ready to serve.
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