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Ingredient
No bake Oreo Swiss roll
Introduce
Ingredient
250 grams
Biscuits
1 pack
Oreo biscuit
1 tspn
Coffee powder
2 tbsp
Chocolate syrup
as needed
Milk
2 tablespoon
Butter
40 grams
Coconut
2tbsp
Powdered sugar
1/4 tsp
Cardamom powder
Cooking instructions
* Step 1
Grind biscuits in a blender.
Transfer it to mixing bowl, add 1 teaspoon coffee powder, chocolate syrup, 1 tablespoon butter, milk and knead into a smooth soft dough
* Step 2
In a another mixing bowl, add 40 grams coconut, powdered sugar, 1/4 teaspoon cardamom powder, 1 tablespoon butter, 1 Tbspn milk and mix well to combine.
* Step 3
Take a parchment paper and apply some melted butter on it.
Put the biscuit mixture and roll it into thickness and try make rectangle shape.
Spread the filling over it.
* Step 4
Press it firmly and start rolling it as tight you can.
Refrigerate for 4 - 5 hours. Once set, remove the paper and cut it into thick slices.
Serve.
Note: if there is a photo you can click to enlarge it
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