Home
Ingredient
Fried Idli Manchurian
Introduce
Ingredient
Food ration :
1-2 servings
1/4 cup
urad daal
1 cup
rice
to taste
Salt
2-3 tsp
refined oil
1 tsp
mustard seeds
1-2
dry red chilli
leaves
Some curry
1 pinch
turmeric powder
1 pinch
asafoitida
1/4 tsp
cumin powder
1/4 tsp
red chilli powder
1/2 tsp
soysaus
1/2 tsp
tomato saus
1-2 pinch
chat masala powder
Cooking instructions
* Step 1
Soked urad daal and rice for 5-6hour than grind it make a thick batter with adding salt and baking soda of it and rest it for Fermentation for 8-10 hour or over night.
* Step 2
Take idli stand and steam it for 8-10min.check it with tooth pic.and keep it cool,take it out from stand.
* Step 3
Cut idli into 4part.heat oil into pan add Mustard seeds when it cracks add dry red chillies and curry leaves.
* Step 4
Than add asafoitida,turmeric powder,cumin powder and red chilli powder now fry for 30 sec.than add idli toss it and fry for 1 min.
* Step 5
Add lemon juice or vinegar toss it add soysaus and tomato saus toss it well.
* Step 6
It's done.take it out from pan sprinkle chat masala powder and dry grated coconut for garnising.serve it hot with chana coconut chutney and samber or rasam.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic