Home Dish Potato Rostie

Potato Rostie

Introduce

Chef :

Asha Ranjan

Potato Rostie

#morningbreakfast

Cooking instructions

* Step 1

Heat oil into pan and add broccoly,green chiliand carrot and saute it for 3-4min.with adding salt and blackpepper
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* Step 2

Now take a big Bawl and add potato,Coriander leavescornflour,oragano,salt,chilifleks,and salt mix togather and make thik batter with adding water
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* Step 3

Heat oil into pan and spread potato batter with the help of spoon and cook it both side till it's proparly cook and coloured brown in low flame.
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* Step 4

Now fill it with broccoly and carrot mixture and grated chese on it and half fold it and it's done.
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* Step 5

Garnish with some more grated chese and blanched broccoly and carrot.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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