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Oven Baked Babyback PorkRibs
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Chef :
Paul RybakOven Baked Babyback PorkRibs
The similar method when I use a Smoker. Next time I'll try reducing the time as these were 'fall-off-the-bone'. Very tender but we like light chewing off the bone
Cooking instructions
* Step 1
Remove the membrane from the boneside by using a flat knife to loosen one end, then pulling across.
* Step 2
Preheat oven to 225f.
* Step 3
Rub the meat with Liquid Smoke.
* Step 4
Sprinkle Kosher salt over the surface.
* Step 5
Sprinkle with Meatheads Dust.
* Step 6
Line a sheetpan with foil, cover with a rack. Then add the ribs.
* Step 7
Put into oven for 4-5 hours.
* Step 8
Remove from the oven and reset the oven to 400f and when up to heat, baste the sauce as desired and return to the oven.
* Step 9
Watch carefully to not let the sauce burn.
* Step 10
Remove and rest for about 10 minutes, cut between bones and serve with the sides of you choice.
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