Cut potatoes and brinjal in to thick slices. In other bowl Mix gram flour, red chilli powder, salt, cumin seeds and soda by carb. Add water gradually and mix to make thich paste.

* Step 2

Dip brinjal and potatoes slices in batter and fry in oil till golden brown from both sides.

* Step 3

Mix chilli garlic with mayonnaise and make a yummy dip. Enjoy with rains with this snack and a cup of tea.

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Tag

large Potato thick slices large brinjal slices gram flour Salt red chilli powder meetha soda cumin seeds water or as required chilli garlic sauce Mayonnaise

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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