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Ingredient
Coconut Cake
Introduce
Ingredient
Food ration :
12 servingsCooking time :
Prep: 5 Mins Rest: 30 Mins Bake: 25+20 mins
3
Eggs
1/2 cup
Granulated Sugar
1 tsp
Vanilla Extract
1 cup
Fresh Cream
1 tsp
Baking Powder
Cooking instructions
* Step 1
Firstly, preheat the oven to 180• C. Gather all the ingredients required to make Coconut Cake and Muffins.
* Step 2
To make the cake batter, break the eggs in a large mixing bowl. Add the sugar and mix using a spatula.
* Step 3
Next add the vanilla extract and stir to combine. Add the fresh cream and stir to combine.
* Step 4
Add the finely shredded unsweetened coconut (dry) and salt and mix it well.
* Step 5
Cover with a cling wrap and refrigerate the batter for 30 minutes.
* Step 6
After the set time, give it a gentle mix. Sprinkle baking powder over the wet mixture and stir gently to combine.
* Step 7
The cake batter is ready to bake a coconut cake and muffins.
* Step 8
To bake a cake, line a 6”/15 cm baking pan with baking paper. Slightly greasing is optional. Pour the batter in the pan and tap it lightly. Line 6 cups in a muffin pan with paper liners. Divide the remaining batter between 6 muffin liners. Tap it gently.
* Step 9
* Step 10
Bake the cake at 180•C for 25 minutes.
* Step 11
Remove from the oven and place it on a wire rack. It is perfectly baked, if the toothpick inserted comes out clean. Brush the top crust of the cake lightly with milk, to soften it. Cover it with a slightly moist kitchen cloth for 5 minutes.
* Step 12
Run a butter knife along the sides of the cake to loosen the edges. This will help to un-mould the cake easily. Flip the cake and once again cover it with a slightly damp kitchen cloth for an hour. When the cake is completely cool, cut it into slices and serve and enjoy.
* Step 13
Bake the muffins for 20 minutes, or until a toothpick inserted comes out clean. Let it stand in the muffin pan for 5 minutes. Transfer the muffins alongwith the paper liners, to a wire rack to cool.
* Step 14
* Step 15
Remove the paper liners and serve it immediately.
* Step 16
* Step 17
* Step 18
Super Moist and Delicious Coconut Cake and Muffins are ready to serve. Enjoy it with a hot cup of tea or coffee.
* Step 19
Tip for storage: Keep leftover cake and muffins tightly wrapped on the counter for one day. For longer storage, place in fridge. Unwrap and microwave for 8 seconds before serving. To freeze the cake and muffins, place them in an airtight container. They last for 3 months. To defrost, microwave for 15 seconds.
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