Home
Ingredient
Schezwan Egg Fried Rice
Introduce
Ingredient
Food ration :
3 PeopleCooking time :
Total Time: 20 Minutes
2 tbsp
Oil
5
Eggs
1/4 tsp
Black Pepper Powder
1/4 tsp
Mexican Seasoning
3 tbsp
Schezwan Sauce
2 tbsp
Chopped Garlic
2 tbsp
Chopped Green Chillies
1/2 cup
Chopped Spring Onions
Cooking instructions
* Step 1
Firstly, assemble all the required ingredients. Cook the rice and set it aside to cool. Wash and chop the veggies.
* Step 2
Break the eggs in a bowl. Add salt, black pepper powder and mexican seasoning and whisk it. Heat a tablespoon of oil in a pan on medium flame. Add the whisked eggs and scramble fry it. Transfer to a plate and set it aside.
* Step 3
Heat 2 tablespoon of oil in a kadai over medium-high flame. Once the oil is hot, add the chopped garlic, green chillies and onions and saute until the onions turn slightly golden brown.
* Step 4
Add the chopped carrot, red and yellow bell peppers and spring onions and saute for a minute or two. Do not overcook the veggies.
* Step 5
Add the black pepper powder and salt and saute for few seconds.
* Step 6
Now add the cooked and cooled rice and two tablespoon schezwan sauce and toss it well to coat the rice with the sauce.
* Step 7
Add the scrambled eggs and mix it well.
* Step 8
Check for salt and spice. Add a tablespoon of schezwan sauce and mix it well. Adjust the sauce as per taste.
* Step 9
Flavorful and Delicious Schezwan Egg Fried Rice is ready. Serve it hot.
* Step 10
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic