Home
Ingredient
Crispy Rice Papdi
Introduce
Ingredient
2 tbsp
Moong Dal
1 cup
Rice Flour
1 tsp
Cumin Seeds
2 tbsp
Coriander Leaves (Chopped)
1 tbsp
Curry Leaves (Chopped)
2 tbsp
Butter
1/2 cup
Warm Water
1 Inch
Ginger
3-4
Green Chillies
1 tsp
Salt (Or as per taste)
Cooking instructions
* Step 1
Firstly, wash the moong dal. Add water and soak it for one hour.
* Step 2
In a grinding jar add ginger, green chillies, cumin seeds and salt and grind it to a coarse paste. Set it aside.
* Step 3
In a mixing bowl, add the rice flour, cumin seeds, the ground ginger-green chilli paste and the soaked moong dal.
* Step 4
Mix it well. Then add butter and the chopped coriander and curry leaves. Mix it well.
* Step 5
Add warm water, little at a time, and knead it into a soft dough. Keep it covered.
* Step 6
Divide the dough into two parts. Take a sheet of butter paper. Grease the butter paper with oil.
* Step 7
Place one part of the dough on the greased butter paper. Place another sheet of butter paper over it. First spread it evenly using a plate and then roll it.
* Step 8
Cut with a cookie cutter.
* Step 9
* Step 10
Heat oil in a kadai on medium flame. Carefully immerse the rice papdis in the hot oil and fry till crisp and slightly golden on both sides.
* Step 11
Remove from oil and transfer to a plate lined with paper towel.
* Step 12
* Step 13
Crispy Rice Papdis are ready. It can be stored in an airtight container for a month.
* Step 14
* Step 15
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
![Dry Shrimps [Jawla] Chutney]( https://lh3.googleusercontent.com/d/1zJOUK0lzp-5hHK8DZzJCUTRzUq4SS4a8 "Dry Shrimps [Jawla] Chutney")
Copyright © 2024 Cookcic