Butter Garlic Mushroom

Introduce

Chef :

Rosalyn_Kitchen

Butter Garlic Mushroom

#IWI #Week3 #Butter

Ingredient

18-20 Pieces

White Button Mushrooms (200 gms)

3-4 tbsps

Finely Chopped Coriander Leaves

Cooking instructions

* Step 1

Mushrooms are grown in a very unhygienic area, hence it is necessary to clean it well. Firstly, wash the mushrooms well. Peel off the skin and trim the stem. If the mushrooms are big, cut them into halves. Before starting to make the Butter Garlic Mushroom, assemble all the required ingredients.

* Step 2

Heat a pan. Add the butter and the minced garlic and saute for a minute. Add the finely chopped onions and saute till it sweats lightly. Do not let it turn brown.

* Step 3

Add the mushrooms and saute on medium flame till the mushrooms turn light golden brown and dries up.

* Step 4

Add the oregano, chilli flakes, black pepper powder and salt and mix it well.

* Step 5

Add the fresh cream and mix it well and saute for a minute. This step is optional. It enhances the taste of the butter garlic mushroom.

* Step 6

Add the finely chopped coriander leaves and mix it well. Saute it again for few seconds. The spices are coated well to the mushrooms. Flavorful and Juicy Butter Garlic Mushroom is ready.

* Step 7

Transfer it in a serving bowl and garnish it with mint leaves. This is a dry version. To make this recipe in gravy form, just add 2 tablespoon corn flour slurry and enjoy it with any Chinese dish.

* Step 8

Flavorful, Juicy and Delicious Butter Garlic Mushroom is ready. Enjoy it as an appetizer or as a side dish. It pairs wonderfully with crusty bread, pasta, or even as a topping for a juicy steak.